How about baking RED CURRANT CAKE?

The blog post isn't done yet but I don't want you to have to wait for the recipe! This slightly sticky, chewy cake takes no time to whip up (but it will disappear just as quickly!).

Whenever I bake this and brings a long to a party, I get requests for the recipe... Don't have red currants at home? Use other berries, or even apples.

Get a free printable sheet with my best recipe, instructions, and tips by filling out the form below:

    You'll also get new Swedish recipes from Swedish Spoon — maximum once weekly. I respect your privacy and will never spam you or share your details. Unsubscribe at any time.