Hej! And welcome to Swedish Spoon.

I'm Isabelle and I'd like to share my love of Swedish food, food history and culture with you.

Enter your name and email on the right, and you'll get a free printable pdf with the most requested recipes. You'll learn to make juicy meatballs, buttery cinnamon buns, and a lot more!

You'll also get occasional updates with recipes and weird anecdotes from the old newspaper and cookbook archives. Unsubscribe at any time.

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