How about baking a delicious TOSCA CAKE?

The blog post isn't done yet but I don't want you to have to wait for the recipe! The caramel-flavored almond glaze turns this cake into a real winner on the fika table.

You'll love the crunchy yet chewy texture — and all of it is surprisingly easy to pull off. Plus, it's easy to vary with whatever nuts you like.

Get a free printable sheet with my best recipe, instructions, and tips by filling out the form below:

You'll also get new Swedish recipes from Swedish Spoon — maximum once weekly. I respect your privacy and will never spam you or share your details. Unsubscribe at any time.